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About
Dva Ribara
Welcome to the culinary haven of Dva Ribara, a gem nestled along Obala, Fabrika 31 in beautiful Hvar, Croatia. Known as "Two Fishermen," this restaurant embodies the spirit of the Adriatic with its focus on fresh, local seafood and Mediterranean flavors that celebrate the coastal bounty.
From the moment you step inside, you are greeted with breathtaking views of Hvar port, a stunning backdrop that complements the delightful dining experience. The atmosphere is enhanced by a friendly and attentive staff, eager to guide you through a menu that showcases the finest catch of the day. Customers consistently rave about the quality of the food, highlighting the meticulous preparation and presentation that makes every dish a work of art.
One standout item that has won the hearts of many is the wild boar goulash served with house-made gnocchi. This dish highlights Dva Ribara’s commitment to both tradition and innovation, delivering bold flavors that speak to the heart of Croatian cuisine. Seafood lovers will find paradise in the fresh fish, which is hand-delivered daily by local fishermen. Signature offerings include octopus, both grilled and as a refreshing carpaccio, alongside an unforgettable tuna steak that has become a must-try among patrons.
Accompanying these stellar dishes are local olive oils and homemade bread that elevate the dining experience to new heights. The wine pairings recommended by the knowledgeable staff enhance the flavors and create a harmonious balance with the robust Mediterranean fare.
While experiences may vary, the majority of reviews reflect the enthusiasm and satisfaction of visitors. Many guests find that their visit to Dva Ribara is more than just a meal; it is a true culinary adventure that highlights the essence of Hvar and its rich gastronomic culture. As Anna Mihu enthusiastically puts it, "This restaurant was the highlight of our day in Hvar," encapsulating the joy and delight that Dva Ribara brings to its patrons.
In conclusion, whether you are exploring the vibrant port of Hvar or simply indulging in fresh Mediterranean cuisine, Dva Ribara promises an extraordinary dining excursion that celebrates the rich flavors and friendly service of Croatia. Don't miss the chance to experience its culinary creations for yourself; your taste buds will thank you!
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“ Perfect view and food. Everything of high quality. Friendly and polite staff. This restaurant was the highlight of our day in Hvar. We had a lovely rose wine, it was a dream. Would love to visit again. So if in Hvar, do not hesitate. ”
“ We came here as a big group and we got the best Mediterranean culinary experience. Everything from starters to mains was just marvelous. The fish dominates most of the plates and the staff will help you find a great wine that pairs well with your dish. What stood out was the wild boar goulash with house made gnocchi. Local olive oil with home made bread and Brancin from the grill. Deserts are very nice as well. Might be the best place on Hvar considering the quality price ratio. ”
“ Went there three times within three days! The service is great ! The food is delicious ! Fish is fresh and delivered everyday by local fishermen (I saw it with my own eyes)! The name of the restaurant actually means : two fishermen. I highly recommend this restaurant. Octopus whether cooked or raw (carpaccio) is to be tasted. And the tuna steak !!! You definitely have to order it ! It’s the best tuna steak I’ve ever eaten in my whole life (and I’m saying it as a middle-aged man who loves tuna steak). ”
“ Great setting and service. The food was mediocre at best. I am surprised at all the 5 star reviews. The portions are small and French fries accompany a lot of the dishes. The highlight of the meal was the mussel appetizer. There was one whole uncleaned shrimp on my son’s seafood plate. The shrimp was bad (mushy and sour) and the waiter disagreed with me. I told him to take a bite of it and he backed down. He took it off the bill and brought our kids a dessert plate and the adults brandy to make up for it. The bill was $150e for two adults and two children. ”
“ This was the highlight of our trip in Hvar! The view, food and service were all top notch! From the restaurant we had wonderful views of the Hvar port. Ivok, our server was so friendly in helping us with the menu. He showed us the fresh catches for the day and advised us on what to order. We had the Black Mussels in White Wine sauce and the exotic red Scorpion fish cooked in the Wood Fire stove. Both were delicious, but the fish from the Wood Fire stove was a true experience. ”
“ Wow! This was my favorite meal during my time in Croatia. Everything was SO fresh and delicious. We split the “big salad” and had the wood-fired octopus- HIGHLY recommend! Best octopus I’ve had ever. The garlic butter sauce with all the veggies was soooo good. Service was great and there’s a great view. ”
“ Amazing food with sea view in Hvar! The fried calamari is so perfectly-cooked - crunchy and with enough salt. The sea bream fish is ok-ish. Service is good as the waiter is very friendly and helped to remove the fish bones. They also gave a traditional drink which was on the house and it was a nice Brandi fusion drink :) Tip is expected, but i am not sure how much is appropriate. We gave 10% as the total bills was less than 80 EUR, and it seems that the waiter was not very satisfied with it. All and all, the food is nice, atmosphere is nice. Would recommend and come back if I ever visit Hvar! ”
“ Dined here twice while in Hvar. Once for lunch and once for dinner. It was a great atmosphere with a fabulous view over the marina with a gentle breeze and great service. The bread with local olive oil and balsamic is standout. ”